Types of scones: maple oat, lemon, cinnamon, blueberry almond, cranberry, and cheddar chive. I took a picture of my main recipe from Everyday Food. They froze beautifully!
January 26, 2013
Titus 2 Tea Time!
Where have I been--making and freezing 6 batches of scones, two types of shortbread, and signs! I had been blessed with the chance to create the food for a church women's event. Whew, but AMEN!
Types of scones: maple oat, lemon, cinnamon, blueberry almond, cranberry, and cheddar chive. I took a picture of my main recipe from Everyday Food. They froze beautifully!
Types of scones: maple oat, lemon, cinnamon, blueberry almond, cranberry, and cheddar chive. I took a picture of my main recipe from Everyday Food. They froze beautifully!
Subscribe to:
Post Comments (Atom)
2 comments:
These sound amazing. I've loved every scone you've ever made that I've eaten. Also, nice touches with the signage, tablecloths, etc. Reminds me of someone else who always had a way with special touches...
Thanks--I will recreate some scones for our Hobbit day celebration!
And yes, mom taught me well.
Post a Comment