Where have I been--making and freezing 6 batches of scones, two types of shortbread, and signs! I had been blessed with the chance to create the food for a church women's event. Whew, but AMEN!
Types of scones: maple oat, lemon, cinnamon, blueberry almond, cranberry, and cheddar chive. I took a picture of my main recipe from Everyday Food. They froze beautifully!